Dining halls go green with environment-friendly moves
…g the use of Styrofoam by 40 percent! Students do still have the option of using Styrofoam carryout boxes. The reusable to-go box is on a voluntary basis, with about 1,300 of the environmentally friendly containers in use across campus. While the 40 percent reduction in Styrofoam is a good start, Dining Services has made a goal to eventually phase out Styrofoam. Dining locations no longer offer Styrofoam cups in any dining location. And that’s jus…