{"id":23325,"date":"2022-01-20T09:02:51","date_gmt":"2022-01-20T15:02:51","guid":{"rendered":"https:\/\/www2.baylor.edu\/baylorproud\/?p=23325"},"modified":"2022-01-20T09:02:51","modified_gmt":"2022-01-20T15:02:51","slug":"freddys-new-ceo-is-also-a-baylor-bear-in-fact-a-teaff-era-linebacker","status":"publish","type":"post","link":"https:\/\/www2.baylor.edu\/baylorproud\/2022\/01\/freddys-new-ceo-is-also-a-baylor-bear-in-fact-a-teaff-era-linebacker\/","title":{"rendered":"Freddy&#8217;s new CEO is also a Baylor Bear (in fact, a Teaff-era linebacker)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23326\" src=\"https:\/\/www2.baylor.edu\/wp-content\/uploads\/2022\/01\/dull-jan22.jpg\" alt=\"Chris Dull\" width=\"600\" height=\"300\" srcset=\"https:\/\/www2.baylor.edu\/wp-content\/uploads\/2022\/01\/dull-jan22.jpg 1200w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2022\/01\/dull-jan22-300x150.jpg 300w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2022\/01\/dull-jan22-1024x512.jpg 1024w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2022\/01\/dull-jan22-768x384.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><a href=\"https:\/\/freddysusa.com\/\">Freddy\u2019s Frozen Custard &amp; Steakburgers<\/a> has almost 400 locations nationwide &#8212; including one just across I-35 from campus. It\u2019s a popular stop among students and staff for burgers, shakes and custard, but its proximity is far from the restaurant\u2019s only tie to Baylor.<\/p>\n<p>Freddy&#8217;s new CEO is a Baylor graduate and former linebacker who built a career in food and business after his time in green and gold. <a href=\"https:\/\/www.restaurantbusinessonline.com\/leadership\/freddys-frozen-custard-gets-new-ceo-chris-dull#\">Chris Dull<\/a> (BSEd \u201995) was tabbed as the chain\u2019s new chief executive officer last spring, providing leadership for the fast-casual restaurant chain. Dull takes over for the company\u2019s co-founder, and he credits his time at Baylor for playing a big part in his success.<\/p>\n<p>Baylor, he told <a href=\"https:\/\/baylorlariat.com\/2021\/10\/27\/95617\/\">the <em>Lariat<\/em><\/a>, is \u201cwhere (my) relationship with the Lord started,\u201d and it was Baylor coaches who \u201ctaught me how to be a man, how to grind and how to be humble.\u201d He played linebacker for four seasons under Grant Teaff, and even named his son after former assistant coach and Baylor legend Cotton Davidson.<\/p>\n<p>Dull earned an education degree at Baylor, then embarked on a career in the restaurant industry after graduation, providing leadership for companies like Marble Slab Creamery and Global Franchise Group (owners of such brands as MaggieMoo&#8217;s and Great American Cookies) for over two decades before moving to Freddy\u2019s.<\/p>\n<p>One of the perks to being the CEO? Getting to indulge a linebacker\u2019s appetite for his favorite order. As he visits restaurants throughout the chain, Dull gets to repeatedly enjoy his favorite meal (all in the name of research and quality control, of course): a Freddy\u2019s original triple with mayonnaise and tomatoes, onion rings, and a Diet Dr Pepper.<\/p>\n<p>Sic \u2019em, Chris Dull!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freddy\u2019s Frozen Custard &amp; Steakburgers has almost 400 locations nationwide &#8212; including one just across I-35 from campus. It\u2019s a popular stop among students and staff for burgers, shakes and custard, but its proximity is far from the restaurant\u2019s only tie to Baylor. Freddy&#8217;s new CEO is a Baylor graduate and former linebacker who built [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-23325","post","type-post","status-publish","format-standard","hentry","category-alumni","category-honors"],"_links":{"self":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/posts\/23325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/comments?post=23325"}],"version-history":[{"count":0,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/posts\/23325\/revisions"}],"wp:attachment":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/media?parent=23325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/categories?post=23325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/tags?post=23325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}