{"id":19907,"date":"2017-06-01T10:01:08","date_gmt":"2017-06-01T15:01:08","guid":{"rendered":"https:\/\/www2.baylor.edu\/baylorproud\/?p=19907"},"modified":"2017-06-01T10:01:49","modified_gmt":"2017-06-01T15:01:49","slug":"baylor-alumna-inducted-into-national-inventors-hall-of-fame","status":"publish","type":"post","link":"https:\/\/www2.baylor.edu\/baylorproud\/2017\/06\/baylor-alumna-inducted-into-national-inventors-hall-of-fame\/","title":{"rendered":"Baylor alumna inducted into National Inventors Hall of Fame"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19908\" src=\"https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes.jpg\" alt=\"Baylor alumna Allene Rosalind Jeannes\" width=\"600\" height=\"300\" srcset=\"https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes.jpg 1200w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-300x150.jpg 300w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-768x384.jpg 768w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-1024x512.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>If you enjoy ice cream, salad dressing, toothpaste, or gluten-free baked goods, then you\u00a0probably owe a word of thanks to this Baylor alumna who was recently inducted into the <a href=\"http:\/\/www.invent.org\/\">National Inventors Hall of Fame<\/a>.<\/p>\n<p>Meet\u00a0<a href=\"http:\/\/www.wacotrib.com\/news\/waco_history\/waco-native-inducted-into-national-inventors-hall-of-fame\/article_cafe27d3-6804-58e8-8e1c-173520fdd2d3.html\" target=\"_blank\" rel=\"noopener noreferrer\">Allene Rosalind Jeanes<\/a>, a native Wacoan and 1928\u00a0Baylor graduate. After leaving Waco, Jeanes earned her master&#8217;s degree from Berkeley, then a PhD in organic chemistry from the University of Illinois. Earlier this year &#8212; more than 20 years after her passing at age 89 &#8212; Jeanes was honored by the National Inventors Hall of Fame. Here&#8217;s why:<\/p>\n<p>Jeanes spent most of her career\u00a0with the U.S. Department of Agriculture\u2019s Northern Regional Research Lab, researching polysaccharides, or large molecules made of chains of thousands of sugar molecules.\u00a0One of the polysaccharides she researched most was <a href=\"https:\/\/en.wikipedia.org\/wiki\/Dextran\">dextran<\/a>, as Jeanes and her fellow researchers believed hospitals could use it to replace blood plasma, slowing bleeding and preventing a countless number of deaths; but it was hard to find in nature, and even harder to mass-produce.<\/p>\n<p>Then\u00a0one day, a soft drink company asked Jeanes to investigate why their product had become thick and gooey. She found the drink had been contaminated by a strain of bacteria, producing tons of dextran. She\u2019d found their method for mass production, and the researchers saw its first useful application treating injured Korean War soldiers.<\/p>\n<div id=\"attachment_19909\" style=\"width: 1010px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-19909\" class=\"wp-image-19909 size-full\" src=\"https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-JFK.jpg\" alt=\"Baylor alumnas Allene Jeans John F. Kennedy\" width=\"1000\" height=\"788\" srcset=\"https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-JFK.jpg 1000w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-JFK-300x236.jpg 300w, https:\/\/www2.baylor.edu\/wp-content\/uploads\/2017\/06\/bp-allene-jeanes-JFK-768x605.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><p id=\"caption-attachment-19909\" class=\"wp-caption-text\">Allene R. Jeanes (far left) with American President John F. Kennedy. (Abbie Rowe, White House Photograph &#8211; The John F. Kennedy Presidential Library and Museum, Boston.)<\/p><\/div>\n<p>Later, Jeanes developed a process for mass-producing another polysaccharide: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Xanthan_gum\">xanthan gum<\/a>, which keeps substances like oil and vinegar from separating and prevents ice crystals from forming. Today, it\u2019s commonly used in foods like ice cream, condiments and gluten-free breads, and in cosmetic, automotive and healthcare products.<\/p>\n<p>Before her death in 1995, Jeanes had received 10 patents and produced 60 publications on her work and discoveries. She was honored with many awards for her accomplishments, including the 1953 Distinguished Service Award from the U.S. Department of Agriculture; she was the first woman to ever receive this honor. Her\u00a0posthumous induction into the National Inventors Hall of Fame puts Jeanes right alongside such great American inventors as Thomas Edison, Alexander Graham Bell, Steve Jobs and Steve Wozniak.<\/p>\n<p>Sic \u2019em, Allene Jeanes!<\/p>\n<p>You might also like:<br \/>\n<em>*\u00a0<a href=\"https:\/\/www2.baylor.edu\/baylorproud\/2017\/03\/45-influential-baylor-women-you-should-know\/\">45 influential Baylor women you should know<\/a> (March 2017)<\/em><br \/>\n<em>*\u00a0<a href=\"https:\/\/www2.baylor.edu\/baylorproud\/2016\/09\/trailblazing-baylor-alum-broke-new-ground-in-cancer-research\/\">Trailblazing Baylor alumna broke new ground in cancer research<\/a> (Sept. 2016)\u00a0<\/em><br \/>\n<em>*\u00a0<a href=\"https:\/\/www2.baylor.edu\/baylorproud\/2009\/02\/alums-invention-led-to-modern-age-of-technology\/\">Alum\u2019s invention led to modern age of technology<\/a> (Feb. 2009)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you enjoy ice cream, salad dressing, toothpaste, or gluten-free baked goods, then you\u00a0probably owe a word of thanks to this Baylor alumna who was recently inducted into the National Inventors Hall of Fame. Meet\u00a0Allene Rosalind Jeanes, a native Wacoan and 1928\u00a0Baylor graduate. After leaving Waco, Jeanes earned her master&#8217;s degree from Berkeley, then a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,12],"tags":[],"class_list":["post-19907","post","type-post","status-publish","format-standard","hentry","category-alumni","category-extraordinary-stories","category-research"],"_links":{"self":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/posts\/19907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/comments?post=19907"}],"version-history":[{"count":0,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/posts\/19907\/revisions"}],"wp:attachment":[{"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/media?parent=19907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/categories?post=19907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www2.baylor.edu\/baylorproud\/wp-json\/wp\/v2\/tags?post=19907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}